Ramirana was born in the Chilean countryside and is linked to the traditions of Chile’s Creole horse. In valleys where every vineyard is carefully chosen to obtain innovative blends with unique aromas and exceptional flavours.
Well-balanced, elegant and fresh wines, where the fruit takes the reins and the soul of our Creole horses can be felt in every bottle.
Elegant wine with great structure. A blend of Syrah, Cabernet Sauvignon and Carménère, with a coastal influence, which results in fresh, ripe, wines with soft tannins.
Denomination of origin: Maipo Valley, Trinidad Vineyard
Serving suggestion: Ideal for red grilled meat, rich flavored dishes as deer and wild pork. Or with lamb and pork as well.
|Tim Atkin||UK||2018||Maipo||92 pts.|
|James Suckling||USA||2017||MAIPO||91 pts.|
|La Cav||Chile||2017||MAIPO||94 pts.|
|Tim Atkin||UK||2017||MAIPO||91 pts.|
|La Cav||Chile||2016||MAIPO||93 pts.|
|Tim Atkin||UK||2016||MAIPO||94 pts.|
|Wine Advocate, Robert Parker||USA||2016||MAIPO||91 pts.|
|James Suckling||USA||2015||MAIPO||91 pts.|
|Wine Advocate, Robert Parker||USA||2015||MAIPO||90 pts.|
|Tim Atkin||UK||2014||MAIPO||95 pts.|
|Guia Mujer y Vino||Chile||2011||MAIPO||90 pts.|
|Challenge International du Vin||France||2010||MAIPO||GOLD|
Deep ruby red with violet hues at the rim. The nose has intensity, revealing classic aromas of blackcurrants from the Cabernet Sauvignon intermingled with soft spicy notes from the Carménère and blueberries from the Petit Verdot.
Denomination of origin: Apalta – Colchagua Valley, La Roblería Vineyard
Serving suggestion: Best served at between 16°C and 17°C. Ideal for grilled and slow-cooked meat, lamb and mature cheeses.
|James Suckling||USA||2017||COLCHAGUA||92 pts.|
|La Cav||Chile||2017||COLCHAGUA||91 pts.|
|Tim Atkin||UK||2017||COLCHAGUA||90 pts.|
|La Cav||Chile||2016||COLCHAGUA||91 pts.|
|Tim Atkin||UK||2016||COLCHAGUA||91 pts.|
|James Suckling||USA||2015||COLCHAGUA||90 pts.|
|Tim Atkin||UK||2015||COLCHAGUA||93 pts.|
|Wine Enthusiast||USA||2015||COLCHAGUA||90 pts.|
Deep violet with ruby tones at the rim. Upfront black berries with aromas of native forest and black pepper. Fresh and vibrant with firm tannins thanks to the bottle-ageing, which delivers a soft structure and a long, persistent finish.
Denomination of origin: Trinidad Estate, Maipo Valley.
Serving suggestion: This wine is excellent with wild game such as venison and boar, as well as pork and lamb.
This wine is a deep violet red. With notes of black fruit accompanied by spices. A concentrated wine with crisp acidity which contributes freshness. With great structure, its tannins are well-rounded but firm.
Denomination of origin: Maipo Valley Trinidad Estate
Serving suggestion: This wine pairs well with grilled meat, such as beef, lamb and pork, slow-cooked meats, such as venison and wild boar and spicy dishes.
|La Cav||Chile||2018||MAIPO||92 pts.|
|La Cav||Chile||2017||MAIPO||90 pts.|
|Annual Wines of Chile Awards||Chile||2013||MAIPO||SILVER|
|Carmenere al Mundo||Chile||2012||MAIPO||SILVER|
|International Wine Challenge||UK||2012||MAIPO||COMMENDED|
Deep ruby red with violet tones. This wine is expressive, with intense notes of rip red and black fruit, intermingled with aromas of plums, black pepper and vanilla. This fresh, juicy wine has good body and is pleasant and persistent in the finish.
Denomination of origin: Maipo Valley. Trinidad Estate.
Serving suggestion: This wine pairs well with mature cheese and grilled meat.
|La Cav||Chile||2018||Maipo||90 pts.|
|La Cav||Chile||2015||MAIPO||90 pts.|
|La Cav||Chile||2008||MAIPO||90 pts.|
Intense and deep violet. With aromas of wild black berries and notes of pepper and native forest. A perfect balance between acidity and volume. This is a medium-bodied wine with soft tannins, in which the black fruit and vanilla are again apparent. Clean and pleasantly persistent in the finish.
Denomination of origin: Maipo Valley
Serving suggestion: This wine pairs well with mature cheese, slowly cooked meat, lamb and spicy dishes.
|China Wine & Spirits Awards||CHINA||2018||Maipo||GOLD|
Intense purple with ruby hints. An expressive wine dominated by the ripe red fruit from the Cabernet Sauvignon and complemented by spicy notes, such as black pepper and red chilli pepper from the Carménère. Balanced acidity and smooth tannins.
Denomination of origin: Colchagua Valley
Serving suggestion: This wine pairs well with grilled meat, mature cheese and white meat, such as pork and lamb.
|Berliner Wine Trophy||Germany||2017||MAIPO||GOLD|
|Berliner Wine Trophy||Germany||2015||MAIPO||GOLD|
Deep ruby red with violet tones at the rim. This is an expressive wine with intense notes of red and black berries, complemented by black pepper, tobacco and chocolate. With balanced body, vibrant acidity and mature tannins, which give a long and persistent finish.
Denomination of origin: Maipo Valley.
Serving suggestion: This wine pairs well with grilled red meat and mature cheese.
|China Wine & Spirits Awards||CHINA||2018||Maipo||BRONZE|
Deep cherry red colour with burgundy notes. Intense and rich nose, with aromas of fresh black and red fruits such as blueberry, strawberry and cherry, along with spicy and earthy notes that blend harmoniously with hints of chocolate and vanilla. Good structure, balanced body, with velvety tannins that give it great volume. Clean and elegant finish.
Denomination of origin: Maipo Valley, Trinidad Vineyard
Serving suggestion: Best served at between 16°C and 18°C. This wine pairs well with soft cheese, creamy dishes, stews and spicy dishes.