Deep ruby red with violet hues at the rim. The nose has intensity, revealing classic aromas of blackcurrants from the Cabernet Sauvignon intermingled with soft spicy notes from the Carménère and blueberries from the Petit Verdot.

Denomination of origin: Apalta – Colchagua Valley, La Roblería Vineyard

Serving suggestion: Best served at between 16°C and 17°C. Ideal for grilled and slow-cooked meat, lamb and mature cheeses.

Awards:

Elegant wine with great structure. A blend of Syrah, Cabernet Sauvignon and Carménère, with a coastal influence, which results in fresh, ripe, wines with soft tannins.

Denomination of origin: Maipo Valley, Trinidad Vineyard

Serving suggestion: Ideal for red grilled meat, rich flavored dishes as deer and wild pork. Or with lamb and pork as well.

Awards:

This wine is a deep violet red. With notes of black fruit accompanied by spices. A concentrated wine with crisp acidity which contributes freshness. With great structure, its tannins are well-rounded but firm.

Denomination of origin: Maipo Valley Trinidad Estate

Serving suggestion: This wine pairs well with grilled meat, such as beef, lamb and pork, slow-cooked meats, such as venison and wild boar and spicy dishes.

Awards:

Deep ruby red with violet tones. This wine is expressive, with intense notes of rip red and black fruit, intermingled with aromas of plums, black pepper and vanilla. This fresh, juicy wine has good body and is pleasant and persistent in the finish.

Denomination of origin: Maipo Valley. Trinidad Estate.

Serving suggestion: This wine pairs well with mature cheese and grilled meat.

Awards:

Intense purple with ruby hints. An expressive wine dominated by the ripe red fruit from the Cabernet Sauvignon and complemented by spicy notes, such as black pepper and red chilli pepper from the Carménère. Balanced acidity and smooth tannins.

Denomination of origin: Colchagua Valley

Serving suggestion: This wine pairs well with grilled meat, mature cheese and white meat, such as pork and lamb.

Awards:

Deep ruby red with violet tones at the rim. This is an expressive wine with intense notes of red and black berries, complemented by black pepper, tobacco and chocolate. With balanced body, vibrant acidity and mature tannins, which give a long and persistent finish.

Denomination of origin: Maipo Valley.

Serving suggestion: This wine pairs well with grilled red meat and mature cheese.

Awards:

Deep cherry red colour with burgundy notes. Intense and rich nose, with aromas of fresh black and red fruits such as blueberry, strawberry and cherry, along with spicy and earthy notes that blend harmoniously with hints of chocolate and vanilla. Good structure, balanced body, with velvety tannins that give it great volume. Clean and elegant finish.

Denomination of origin: Maipo Valley, Trinidad Vineyard

Serving suggestion: Best served at between 16°C and 18°C. This wine pairs well with soft cheese, creamy dishes, stews and spicy dishes.